Thursday 31 January 2019

Trditional dishes in Slovenia


CABBAGE OF STYRIAN



BACKING BUNS


2 comments:

  1. Our students from Bettola, Farini and Ferriere really enjoyed your recipe...they prepared the buns in different ways (mostly with chocolate!) . Check out our website for the outcome ;)

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  2. The muffins were fluffy and the butter smelled great. We perfectly combined them with juice and milk. We would add a few more raisins or pieces of chocolate for a more sweet taste. It was an easy recipe so will cook it very often to treat our friends

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